Apple Salsas, Spreads,
Jams and Sauce Recipes

Whipped Honey Butter Recipe

Lightly Whipped Cream (Crème Chantilly)

Red, White and Blue Cream Cheese Appetizer Spread

Apple Cider-Rhubarb Sauce Recipe

Apple Spiced Cranberry Sauce

Red Apple Jelly Recipe

Apple Salsa with Cinnamon Chips

Apple - Cinnamon Jelly Recipe

Microwave Apple Jelly Recipe

Spicy Apple Salsa

Apple Butter Jelly Recipe

Apple Pear Salsa Recipe

Rose Apple Jelly Recipe

Green Apple and Papaya Salsa

Cinnamon Apple Jelly Recipe

Christmas Spiced Apple Jelly Recipe

Apple Salsa with Cinnamon Tortilla Chips

Grandmothers Crab-Apple Jelly Recipe

Apple Nectarine Salsa

Jellied Apples Recipe

Caramel Bourbon Vanilla Sauce

Apple - Avocado Salsa Recipe

Apple Spiced Cranberry Sauce

Apple Salsa Recipe 2

Apricot - Cherry Salsa Recipe

Apple Butter Recipe

Easy Apple Jelly Recipe

Apple Jelly Recipe

Crab Apple - Peach Jelly Recipe

Bread Recipes

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Jelly and Jam Helpful Hints

Sterilization of Empty Jars

Process Canning Jars

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Homemade Apple Butter Recipe

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: large sauce pan with lid Apple cooking temp: 25 minutes for apples Baking temp and time: 300 °F degrees for 2 hours Servings: 2 cups

Fresh-home made apple butter is a luscious fall replacement for store-bought jams and jelly's. Apple Butter will taste great spread on toast or pancakes.

Apple Butter Cooking Directions

10 apples - verity of apples make for a great flavor
1 cup apple cider
2 teaspoons apple pie spice or 1/2 teaspoon each allspice, nutmeg and 1 teaspoon cinnamon

Peel and core the apples, cut apples into 1 inch chunks. Place apples in a large, saucepan add the apple cider. Cover pot with a lid, cook apples for about 25 minutes over low heat to keep the apple from sticking.

Cool apple mixture until it is only warm to the touch. Divide it into two batches and puree each in a food processor or blender. (At this point, you will have an unsweetened applesauce, that will make baby food).

Preheat the oven. Pour all of the pureed apples into a 13 x 9 baking dish, spread evenly, sprinkle with the apple pie spice, and stir well. Bake in a preheated oven for 2 hours or until your apple butter is deep brown and thick. Stir the apple puree every 20 minutes.

Cool apple butter, and scoop into a clean jar with a sealable lid. It will keep for up to 2 months in your refrigerator. Spread the apple butter on biscuits, toast, crackers, or peanut butter sandwiches.