Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
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Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
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Cinnamon Apple Jelly Recipe
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. |
Cinnamon Apple Jelly Directions
5 pounds tart apples
3/4 cup sugar for each cup of apple juice
2-3 drops oil of cinnamon
2 drops red food coloringWash apples; do not pare or core. Cut in eighths, remove blemishes. Barely cover apples with water; simmering apples until soft.
Strain apples through a jelly bag. Measure the apple juice to make about 6 cups; heat apple juice to a boil; skim and add 3/4 cup sugar for each cup of apple juice. Stir until sugar dissolves; cook about 15 minutes or until apple syrup sheets off spoon.
Flavor apple juice with oil of cinnamon. Add red food coloring. Pour cinnamon apple jelly into hot scalded glasses Seal immediately with paraffin wax. Makes about 6 (1/2 pint) glasses of cinnamon apple jelly.
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this Cinnamon Apple Jelly Recipe |
