Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
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Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past.
Easy Apple Jelly Recipe
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. |
Easy Apple Jelly Cooking Directions
Makes about 4 - 8 ounce glasses.
7 pounds fully ripe apples, firm, tart apples
3 cups water
2 tablespoon lemon juice
3 cups sugarWash apples thoroughly, remove stems from apples. Do not peel or core. Cut apples into small pieces and place in a large soup kettle. Add water, cover, bring to a boil over high heat. Reduce heat and simmer apples until soft, about 20 minutes. Extract juice.
Measure 4 cups of apple juice into kettle. Add lemon juice, sugar and stir thoroughly. Bring apple juice to a boil then boil over high heat until gel stage is reached. Remove from heat and skim off foam. Pour hot jelly into hot sterilized jelly glasses and seal immediately.
