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Apple Oatmeal Honey Cake Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: 11 x 7 baking dish
Temp: 350°F degrees
Baking time: 48 minutes
Servings: 12

Apple Oatmeal Honey Cake

1 cup quick-cooking oats
1 cup hot water
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups packed light brown sugar
3/4 cup chunky applesauce
1/3 cup honey
2 large eggs
Cooking spray

Frosting:

1/4 cup butter
1/3 cup packed light brown sugar
1/4 cup honey
1/2 cup coarsely chopped almonds, toasted

Remaining ingredients:
1 container frozen fat-free whipped topping, thawed
Ground cinnamon

1. Preheat oven. To prepare cake, combine oats and 1 cup hot water in a small bowl; set aside.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. Add oat mixture; beat at low speed until well blended. Add half of flour mixture to sugar mixture; beat well. Add remaining flour mixture; beat well. Spoon batter into an 11 x 7–inch baking dish coated with cooking spray. Bake for 48 minutes or until a wooden pick inserted in center comes out clean. Place dish on a wire rack.

3. To prepare frosting, melt butter in a small heavy saucepan over medium heat. Add 1/3 cup sugar and 1/4 cup honey; cook 2 minutes or until bubbly, stirring constantly. Stir in almonds. Quickly pour frosting over cake; spread evenly using a rubber spatula.

4. Preheat broiler. Broil cake 1 minute or until frosting is bubbly and golden. Cool completely on a wire baking rack. Serve with whipped topping; sprinkle whip topping with ground cinnamon, if desired.

Nutritional Information
CALORIES 255(19% from fat); FAT 5.4g (sat 2.1g,mono 1.7g,poly 0.5g); PROTEIN 3.4g; CHOLESTEROL 34mg; CALCIUM 40mg; SODIUM 193mg; FIBER 1.5g; IRON 1.8mg; CARBOHYDRATE 48.9g

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