Apple Dessert Recipes
Apple Flip Over Cake
Apple Cider Cheese Cake
Caramel Apple Bread Pudding
Baked Apples Recipe
Grilled Bake Caramel Apple Recipe
Apple Oatmeal Honey Cake Recipe
Applesauce Bars Recipe
Rice Pudding with Apple Cider-Rhubarb Sauce
Green Apple Meringue Dessert
Apple Carrot Cake with Goat Cheese Frosting Recipe
Apple Brownies Recipe
Heavenly Honey and Apple Bites Recipe
Apple and Chocolate Lover's Fondue Recipe
Apple - Ginger Dessert with Warm Eggnog Custard Recipe
Apple Velveeta Cheese Crumble Recipe
Apple Butter Betty Dessert Recipe
Caramel Baked Apples Recipe
Apple, Rosemary and Caramel Shortcake Recipe
Apple, Cranberry and Maple Phyllo Recipe
Apple Caramel Steamed Pudding Recipe
Cranberry Baked Apple- Slow Cooker Recipe
Baked Apples with Granola Recipe
Lightly whipped cream (Crème Chantilly)
Baked Apples with Granola Recipe
Baking Directions
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For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: microwaveable pie plate |
Good-for-you apples and granola create a homey dessert. The microwave makes it extra-easy to bake Apples with Granola.
2 large crisp apples (such as Braeburn, Gala or Fuji)
2 tablespoons raisins or sweetened dried cranberries
2 tablespoons packed brown sugar
4 teaspoons butter or margarine, softened
4 crunchy granola bars (2 pouches from 8.9-oz box) (any flavor), crushed
Cut apples in half lengthwise. Using a spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In a microwaveable pie plate, arrange apple halves, cut sides up. If needed, cut ta hin slice off the bottoms side to keep halves from tipping.
Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwaveable plastic wrap, folding back one edge 1/4 inch to vent the steam.
Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with a glass of milk.
