Apple Dessert Recipes

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

Grilled Baked Caramel Apple Recipe

Baking Directions

Pan size: 9 inch round baking dish Temp: 400 degrees Baking time: 50 minutes Servings: 5 - one large apple per serving

Grilled Baked Caramel Apple Recipe

5 large apples - one large apple per serving
1 cup caramel topping
1 cup chopped walnuts
5 pieces of heavy - duty aluminum foil about 18 x 18 inches square

Heat coals, gas grill to medium heat or oven at 350°. Fold 18 x 18 - inch pieces heavy - duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges. Place 6 to 8 apple wedges in center of each piece of foil. Drizzle 2 to 3 tablespoons caramel topping and 2 tablespoons of walnuts over apple wedges on each piece of foil. Wrap foil securely around apples. Grill or bake foil packets, seam sides up, 5 to 6 inches from heat ~ grill for 10 to 12 minutes or until apples are crisp ~ tender. Open packets CARFULLY to avoid steam; CARAMEL WILL BE HOT!!! Serve immediately.
Serves 4 to 5 depending on size of apples. One large apple per serving.