Apple Dessert Recipes

Apple Flip Over Cake

Apple Cider Cheese Cake

Caramel Apple Bread Pudding

Baked Apples Recipe

Grilled Bake Caramel Apple Recipe

Apple Oatmeal Honey Cake Recipe

Applesauce Bars Recipe

Rice Pudding with Apple Cider-Rhubarb Sauce

Green Apple Meringue Dessert

Apple Carrot Cake with Goat Cheese Frosting Recipe

Apple Brownies Recipe

Heavenly Honey and Apple Bites Recipe

Apple and Chocolate Lover's Fondue Recipe

Apple - Ginger Dessert with Warm Eggnog Custard Recipe

Apple Velveeta Cheese Crumble Recipe

Apple Butter Betty Dessert Recipe

Caramel Baked Apples Recipe

Apple, Rosemary and Caramel Shortcake Recipe

Apple, Cranberry and Maple Phyllo Recipe

Apple Caramel Steamed Pudding Recipe

Cranberry Baked Apple- Slow Cooker Recipe

Baked Apples with Granola Recipe

Lightly whipped cream (Crème Chantilly)

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Caramel Baked Apples Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 x 13 deep baking dish Temp: 350°F degrees Baking time: 1 hour Servings: 6 to 8

Caramel Baked Apples Recipe

6 to 8 medium apples
1/2 cup craisins
3 tablespoons all-purpose flour
1/3 cup sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup chopped walnuts
1/2 cup water
1/2 cup orange juice

1. Wash apples; core then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with craisins. Combine flour, sugar and cinnamon. Cut in butter with a pastry blender or fork.

2. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered, inoven for alotted time, basting occasionally.

3. Serve these baked caramel apples with whipped cream or vanilla pecan ice cream.