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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.


Caramel Baked Apples Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size:
Temp: 350°F degrees
Baking time: 1 hour
Servings: 6 to 8

Caramel Baked Apples Recipe


6 to 8 medium apples
1/2 cup craisins
3 tablespoons all-purpose flour
1/3 cup sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup chopped walnuts
1/2 cup water
1/2 cup orange juice

1. Wash apples; core then peel one narrow strip from around top edge. Place apples in a deep baking dish. Fill centers with craisins. Combine flour, sugar and cinnamon. Cut in butter with a pastry blender or fork.

2. Stir in chopped walnuts. Sprinkle crumb mixture over the apples. Pour water and orange juice over apples. Bake, uncovered, inoven for alotted time, basting occasionally.

3. Serve these baked caramel apples with whipped cream or vanilla pecan ice cream.


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