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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Cranberry Baked Apples - Slow Cooker Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: Slow Cooker Temp: low Cooking time: 4 to 5 hours Servings: 4 or one apple per serson - easly doubled and cooked in a larger slow cooker.

Cranberry Baked Apples - Slow Cooker Recipe

Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust. Success,
Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

4 large cooking apples
1/3 cup packed brown sugar
1/4 cup sweetened dried cranberries
1/2 cup cranberry-apple drink
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Chopped nuts, if desired

1. Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.

2. In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.

3. Cover; cook on Low heat setting 4 to 5 hours.

4. To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.

Nutrition Information

1 Serving: Calories 290 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 15mg; Sodium 50mg; Total Carbohydrate 58g (Dietary Fiber 5g, Sugars 49g); Protein 0g Percent Daily Value*: Vitamin A 6%; Vitamin C 20%; Calcium 4%; Iron 4% Exchanges: 1 Fruit; 3 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.

Special Touch
Like apple pie with Cheddar cheese? Sprinkle these hot baked apples with shredded Cheddar cheese instead of the nuts.

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Did You Know?

Health Twist; For more fiber and color, don't peel the apples before slicing them.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil

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