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Girl Chef 2

Apple Dumpling Recipes

Apple Dumplings
Apple Dumplings
with Vanilla Sauce
Apple Dumplings
in Cherry Sauce
Apple Dumplings
with Red Hot Candy
Apple Dumplings
in Blueberry Sauce
Pear Dumplings
Pear Dumplings
with Raspberry Sauce
Raspberry Pear Dumplings
Spiced Peach with Nutty Dumplings
Peach Dumplings
Apple Dumplings 2
Peach Dumplings 2
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.


Apple Dumplings - 2

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: 9 x 13 inch baking dish
Temp: 350°F degrees
Baking time: 30 minutes
Serves: 8

Apple Dumplings 2

4 large golden delicious apples
1/2 cup butter
1 cup water
1 cup sugar
Butter-me-not biscuits - eight count

1. Peel and cut the apples in half then cut out the core. Melt 1 stick of butter with 1 cup of water and 1 cup of sugar. Roll out butter-me-not biscuits and place one half of a apple in each biscuit and fold under. Place in a pan. Pour liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.



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