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Apple Dumplings with Red Hot Candy Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: 9 x 13 x 2 baking dish
Temp: 425°F degrees
Baking time: 40 to 50 minutes
Servings: 6

Apple Dumplings with Red Hot Candy Recipe

2 cups flour
1 teaspoon salt
2/3 cup Crisco shorting
1/4 cup water
1/2 cup sugar, divided
6 tablespoon butter, divided
1 teaspoon cinnamon, divided
6 granny smith cooking apples

Syrup:
1 cup sugar
2 cup water
4 tablespoon butter
1 tablespoon Red Hot candy

Sift 2 cups flour with salt. Make a paste of 1/4 cup of the flour and 1/4 cup water. Cut Crisco shorting into remaining flour, then stir in flour paste. Mix thoroughly and divide into 6 portions. Roll each piece into 7 or 8 inch circles.

Peel apples and core. Set each apple in center of circle. In core hole, put 2 tablespoons sugar, 1 teaspoon butter, 7 red hots and a sprinkle of cinnamon. Fold up dough around each apple and seal tightly. Arrange in a 9 x 13 x 2 inch deep baking dish. Make a syrup of sugar, water and butter and red hots; bring to a boil. Pour the syrup over apple dumplings in baking dish and bake at 425° for 40 to 50 minutes. Baste the apple dumplings with the syrup frequently while baking.

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