Easy Apple Pie - Home

Send Glenda your favorite Dessert Recipe

apple pie title

Contact Glenda

Kitchen Helpful Hints

Casseroles with Apples Apple Meat Dishes Apple Piesand
Apple Cakes
Cream Pies Apple Salads

Apple Desserts
Apple Crisps

Pie Crusts
Apple Breads and Muffins Meringue Pies Apple Salsas, Sauces and Jams Apple Dumplings Fruit Pies and Cobblers Apple Stuffing's

Easy Apple Pie Featured Recipe
Taffy Apple Pizza Recipe

Girl Chef 2

Apple Dumpling Recipes

Apple Dumplings
Apple Dumplings with Vanilla Sauce
Apple Dumplings in Cherry Sauce
Apple Dumplings with Red Hot Candy
Apple Dumplings in Blueberry Sauce
Pear Dumplings
Pear Dumplings with Raspberry Sauce
Raspberry Pear Dumplings
Spiced Peach with Nutty Dumplings
Peach Dumplings
Apple Dumplings 2
Peach Dumplings 2

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Print This Recipe

Apple Dumplings with Vanilla Sauce Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: 9 x 13 inch baking dish
Temp: 350 degrees
Baking time: 30 to 40 minutes
Servings: 8


8 medium apples
1 1/4 cups brown sugar
1/3 cup butter
1 teaspoon cinnamon
1 teaspoon grated lemon rind
1/2 teaspoon salt
1 recipe plain pastry

Vanilla sauce (recipe follows)

Pare and core apples.

Small Apple Combine next 5 ingredients and fill each apple cavity with some of the brown sugar mixture. Do not pack the mixture or it will become hard like a rock.

Small Apple Roll pastry to 1/8-inch thick, cut into squares large enough to cover apple. Place apple in each square and put about 1 to 2 tablespoons of the brown sugar mixture around the base of the apple. Bring corners of the pastry square together at the top of the apple; moisten edges and pinch together to hold apple in place. Place on baking sheet. Bake at 350 degrees F for 30 to 40 minutes or until a light golden brown. Serve warm with vanilla sauce over it.


1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
1 tablespoon vanilla
few grains of salt

Small Apple Mix sugar and cornstarch together in a saucepan; add water gradually, stirring constantly. Boil for 5 minutes. Remove from heat, add butter, vanilla, and salt. Stir until butter is melted and serve hot. Makes about 1 cup.

E-mail your friend these Easy-Apple Pie Recipes this Easy Apple Dumpling with Vanilla Sauce Recipe

Cake Pan

Kitchen Helpful Hints
Did you Know?

Comments & Suggestions
E-Mail Comments and Suggestions
Submit Your Favorite Easy Pie Recipe
Click Here

Home - Contact Us | About Us - Apple Pie Recipes FAQ
Terms of Service ~ Terms of Use and Legal Notice | Apple Pie History |
Links | Privacy Policy and Security Statement - Copyright/IP Policy
Copyright 2013 All rights reserved. Easy - Apple Pie Recipes