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Peach Dumplings 2

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: large skillet with a lid or large pot with a lid Temp: simmering on stove top Cooking time: 20 minutes Servings:

Peach Dumpling 2

2 tablespoon butter
1/3 - 1/2 cup sugar
Dash of salt
2 cup sliced peaches
1/2 teaspoon cinnamon
1 1/2 cup boiling water

Combine all the above in heavy skillet or saucepan with a lid . Bring to boil; reduce heat and simmer 5 minutes. Meanwhile make your dumpling batter.

1 cup self rising flour
2 tablespoon butter
1/3 - 1/2 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
vanilla ice cream

1. Sift flour and sugar, cut in butter. Add vanilla to milk and add to flour mixture to make a soft dough; stirring only until flour is well moistened. Bring peaches to a low boil. Drop the batter by spoonfuls into boiling sauce. Reduce heat to simmer.

2. Cook, peach dumplings uncovered 5 minutes. Cover and steam peach dumplings gently for 15 minutes longer. Serve warm with a scoop of vanilla ice cream.

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