No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Peach Dumpling Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 x 13 x 2 inch baking dish Temp: 425°F degrees Baking time: 30 to 35 minutes Servings: 6

Peach Dumplings

3 peach's cut in half, peeled and the seed removed
1 cup sugar
1/2 tablespoon cinnamon
1/4 teaspoon nutmeg

1. Mix sugar, cinnamon, nutmeg together. Roll the peach halves in the sugar mixture, set peaches aside.

PASTRY:

2 cups flour
1/4 teaspoon salt
2/3 cup shortening
1 egg
1/2 tablespoon salt
2 tablespoon lemon juice
1/4 cup milk

1. Sift together flour and salt, cut in shortening with a pastry knife until flour looks like meal. Mix together egg, salt, and lemon juice; sprinkle over flour mixture; mix with fork until dough stays together. Make 6 balls of dough and roll out dough 1/8" thick on lightly floured surface. Cut into 6" squares.

2. Place one peach half into the center of each square. Bring up the corners and seal seams. Brush each peach dumpling with the milk and sprinkle left over sugar and spice mixture over the top of the peach dumplings. Bake in 9 x 13 x 2 pan until golden brown.

Beautiful and Functional all weather Umbrellas	Brighten up any Kitchen with Bake-ware	Nonstick Cake Pans will add fun to any occasion
Kitchen Helpful Hints Did you Know? Wish to receive the weekly Recipe Click Here	Comments & Suggestions	Submit Your Favorite Easy Pie Recipe Click Here

 

Easy - Apple Pie Recipes, Home - Contact Us - About Us - Apple Pie Recipes FAQ
Terms of Service ~ Terms of Use and Legal Notice - Apple Pie History
Links - Privacy Policy and Security Statement - Copyright/IP Policy
Copyright © 2008 All rights reserved. Easy - Apple Pie Recipes