Apple Pie Recipes
Apple Sweetheart Pie
Apple Pie with Cheddar Crust
Old Time Apple Pie
All American Apple Pie
Topsy - Turvy Apple Pie
Crunchy Caramel Apple Pie
Apple Cherry Apple Pie
Apple Butterscotch Pie
Apple Blueberry Pie
Apple Pumpkin Dutch Pie
Apple Peach Pie
Apple Cinnamon Pecan Pie
Apple Pecan Chocolate Pie
Apple Blackberry Pie
Apple Bourbon Pie
Crunchy Caramel Apple Pecan Pie
Sour Cream Apple Pie - 2
Sour Cream Apple Pie
Fried Apple Pie Recipe
Mock Apple Pie - Ritz
Mock Apple Pie
Fried Apple Pie - 3
Extra Thick Apple Pie Recipe
Lattice Apple - Peach Pie Recipe
Scrumptious Apple Pie Recipe
Apple Praline Pie Recipe
French Apple Pie Recipe
Very Merry Apple - Cranberry Pie
Sugar - Kissed Apple Pie Recipe
Apple - Maple Pie Recipe
Apple Bumble Berry Pie Recipe
Irish Apple Pie Recipe
Grandma Apple Pie Recipe
Apple Pie Bars Recipe
Lightly Whipped Cream (Crème Chantilly)
Freezing Unbaked Apple Pies
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.
All American Apple Pie Recipe
Baking Directions
| Pan size: 9 inch round pie plate Temp: 350 degrees Baking time: 50 to 60 minutes |
2 1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar, divided
1/2 teaspoon salt
4 tablespoons margarine or butter
6 tablespoons shortening
5 to 6 tablespoons ice water
6 to 7 large tart apples
1/4 cup flour
dash of nutmeg
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 egg - well beaten
1. Combine flour, 2 tablespoons sugar and salt in large bowl. Cut in 4 tablespoons of margarine and shortening with pastry blender or two knives until mixture resembles coarse crumbs. Add 4 to 6 tablespoons ice water, stirring with fork. Add additional ice water, 1 tablespoon at a time, until mixture forms soft dough. Divide dough into thirds. Shape 1 piece into disk; wrap in plastic wrap. Combine remaining 2 pieces dough, forming larger disk; wrap in plastic wrap. Refrigerate 30 minutes.
2. Peel, remove seeds from apples. in a large bowl add lemon juice and thinly slice apples. Toss apples to coat slices with lemon juice to prevent browning. Add flour, cinnamon and nutmeg.
3. Place bottom crust in pie plate. Set top crust aside. Spoon apple pie filling into bottom pie crust. Dot apple pie filling with 2 tablespoons of butter. Cover with top crust. Fold edges over; crimp decoratively to seal. Cut a steam vent in the center to the top crust.
4. Brush the top crust with egg. Bake apple pie 50 to 60 minutes or until golden brown. Let cool at least 1 1/2 hours before serving. Top with vanilla ice cream.
