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Baking Directions

Pan size: 9 inch round baking dish Temp: 400 degrees Baking time: 50 minutes

2 1/2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar, divided
1/2 teaspoon salt
4 tablespoons margarine or butter
4 tablespoons shortening
5 to 6 tablespoons ice water
6 to 7 large tart apples
1/4 cup flour
dash of nutmeg
1/2 teaspoon cinnamon
1 tablespoon lemon juice

1. Combine flour, 2 tablespoons sugar and salt in large bowl. Cut in margarine and shortening with pastry blender or two knives until mixture resembles coarse crumbs. Add 4 to 6 tablespoons ice water, stirring with fork. Add additional ice water, 1 tablespoon at a time, until mixture forms soft dough. Divide dough into thirds. Shape 1 piece into disk; wrap in plastic wrap. Combine remaining 2 pieces dough, forming larger disk; wrap in plastic wrap. Refrigerate 30 minutes.

2. Peel, remove seeds from apples. in a large bowl add lemon juice and thinly slice apples. Toss apples to coat slices with lemon juice to prevent browning. Add flour, cinnamon and nutmeg.

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