Apple Pie Recipes

Old Time Apple Pie

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Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

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Apple Blackberry Pie

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Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

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Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

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Apple Butterscotch Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish Temp: 375°F degrees Baking time: 45 minutes - cooling time 2 hours Servings: 8 to 10

Apple Butterscotch Pie Recipe

Bring the flavor of caramel apples into your kitchen! Butterscotch morsels, crisp apples and macadamia nuts turn a simple piecrust into a caramel delight!

4 large eggs, slightly beaten
1/2 cup light corn syrup
3 cups peeled and coarsely shredded tart apple
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup coarsely chopped macadamia nuts
1 - 11 - ounce package butterscotch morsels
1 - baked 9 inch pie shell

1. preheat oven. Combine eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

2. Bake for allotted time or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

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