Apple Pie Recipes

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Apple Pecan Chocolate Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish Temp: 350°F degrees Baking time: 50 to 55 minutes Servings: 8

Apple Pecan Chocolate Pie Recipe

There’s nothing wrong with regular pecan pie. But add some chocolate, and you have got a downright delightful flavor!

For the crust:
3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup unsalted butter cut into 8 tablespoons, keep cold
2 large egg yolks
About 4 to 6 tablespoons ice water

For the filling:
1 cup pecan halves, lightly toasted
3/4 cup semisweet chocolate chips
1 cup chopped apples
3 large eggs plus 2 large egg yolks, lightly beaten
1 cup dark corn syrup
1 cup granulated sugar
2 tablespoons unsalted butter, melted
2 tablespoons Kentucky bourbon
1 teaspoon vanilla extract

For the vanilla whipped cream
1 pint cold heavy cream
1 teaspoon vanilla extract

1. For the crust: Combine flour, salt, and butter in a medium bowl. Using a pastry blender or your fingers, cut butter into flour until mixture resembles fine cornmeal, about 5 minutes.

2. Mix egg yolks with 2 tablespoons of the ice water until evenly combined. Add to flour mixture a little at a time, stirring in until dough can be formed into a ball. (Add additional ice water if necessary, but do not overwork the dough or it will become tough.) Shape dough into a flat disk, cover in plastic wrap, and refrigerate for at least 30 minutes.

3. Lightly flour a work surface and roll out dough into a round that is roughly 12 inches in diameter and 1/4 inch thick. Line a 9-inch pie plate with dough, trimming excess flush to the edge of the pie plate.

4. For the filling: Heat oven and arrange the oven rack to the middle. Scatter pecans, apples and chocolate chips evenly over the bottom of pie crust. Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust.

5. Bake apple pecan chocolate pie until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. Remove pie from oven and place on a rack to cool. Serve apple pecan chocolate pie warm or at room temperature with generous dollops of vanilla whipped cream or vanilla ice cream.

6. For the vanilla whipped cream . Combine heavy cream and vanilla extract in a large bowl. Using the whisk attachment on your mixer, whisk until soft peaks form, being careful not to over whip.