Apple Pie Recipes

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Very Merry Apple - Cranberry Pie

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Apple Pie Bars Recipe

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Apple Pie Bars Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: 9 x 13 baking dish Temp: 375°F degrees - 175 degrees C Baking time: 50 to 60 minutes Servings: about 24 dozen

Apple Pie Bars Recipe

Great recipe for a party or just as a snack.

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, chilled
1 egg yolk
2/3 cup milk

1 cup crushed cornflakes cereal
8 cups thinly sliced apples
1 cup white sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 egg white
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

1 cup confectioners' sugar
1 1/2 teaspoons milk
1/2 teaspoon vanilla extract

Preheat oven. In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9 x 13 inch baking dish.

Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.

Bake for allotted time in a preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

Nutrition Information
Servings Per Recipe: 24
Amount Per Serving
Calories: 277 cal Total Fat: 11.1 g Cholesterol: 40 mg
Sodium: 259 mg Carbohydrates: 42.9 g Fiber: 2.2 g
Protein: 2.8 g

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