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Apple Sour Cream Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: 9 inch round baking dish
Temp: 425°F degrees for the first 20 minutes reduce heat to 325°F degrees for 20 minutes longer.
Baking time: 40 minutes
Servings: 8

Apple Sour Cream Pie Recipe

4 cups finely chopped tart apples
3/4 cup sugar
1/2 cup brown sugar
2 tablespoons flour
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup sour cream
1 egg
1 pie shell, unbaked

Apple Pie Topping;
1/3 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/3 cup flour
1/2 cup butter

Mix both sugars and 2 tablespoons flour; add sour cream, egg, vanilla and salt. Stir in apples; pour apples into a unbaked pie shell. Bake pie in a preheated oven.

For the topping; combine both sugars with 1 teaspoon cinnamon and flour; cut in butter.

Sprinkle topping over apple pie and return to oven. Bake for another 20 minutes at the lower temp.

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