Apple Pie Recipes

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Easy French Apple Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, Jonagold or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch baking dish Temp: 350 °F degrees, High Altitude (3500-6500 ft): Heat oven to 375ºF. Baking time: 40 to 45 minutes Servings: 6

Easy French Apple Pie Recipe

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick mix way! There's no crust to roll.

Filling
3 cups sliced peeled apples - ( 3 large )
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Streusel
1/2 cup Bisquick mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

1. Heat oven. Grease glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Variation: To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Nutrition Information

1 Serving: Calories 335 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 8 %; Iron 6 % Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

 

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