Apple Pie Recipes

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

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Fried Apple Pies - 3

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: deep fryer, electric skillet or heavy skillet Temp: 370°F degrees Frying time: 3 to 6 minutes Servings: 4 pies

Fried Apple Pies - 3

2 cups dried apples
2 cups all-purpose flour, sifted or stirred before measuring
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons butter
1 egg, beaten
1/2 cup milk
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon sugar
oil for deep frying

1. Cover dried apples with water; simmer, covered, for 30 to 40 minutes. Drain and let cool.

2. Sift together flour, salt, and baking powder; cut in butter. Add eggs and milk; mix to form a soft dough. On a lightly floured service roll dough out thin and cut into 4 circles about 5 inches in diameter.

3. Combine nutmeg, cinnamon, and sugar. Place 1/2 cup dried apples in the center of each circle, sprinkle with 1 teaspoon of the sugar mixture, then fold over.

4. Wet edges with a little milk and seal with a fork. Fry at about 370° in deep fryer, electric skillet or on medium high on the stove top. Fry 2 to 3 minutes, turn over and fry the other side 2 to 3 minutes until golden brown. Drain well. Sprinkle with sugar. Serve with cream or ice cream.

 

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