Apple Pie Recipes

Apple Sweetheart Pie

Apple Pie with Cheddar Crust

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Lightly Whipped Cream (Crème Chantilly)

Freezing Unbaked Apple Pies

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Fried Apple Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: deep fryer, electric skillet, or heavy skillet Temp: 370° in deep fryer or electric skillit, or medium-high heat on the stove top. Fry time: 4 to 6 minutes Servings: makes 10 fried apple pies

Fried Apple Pie Recipe

These fried apple pies are made with refrigerated biscuits and dried apples.

8 ounces dried apples
1 cup water
1/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon butter
1 can (10 ounces) refrigerated flaky biscuits
vegetable oil, for frying

1. Combine apples, water and spices in saucepan; bring to a boil. Cover, reduce heat, and simmer for 30 minutes or until tender. Remove from heat and let cool, mashing slightly if pieces are large. Stir in sugar and butter; set mixture aside.

2. Roll out each biscuit into a 5-inch circle on a lightly floured surface.

3. Place about 2 tablespoons apple mixture on half of each biscuit circle. To seal pies, dip fingers in water and moisten edges of circles. Fold in half, making sure edges are even. Using a fork dipped in flour, press edges firmly together to seal.

4. Pour vegetable oil to a depth of 1/2 inch into a heavy skillet, electric skillet or deep fryer. Fry pies in hot oil 2 to 3 minutes on each side or until golden brown. Drain well on a rack over paper towels. Srinkle with sugar and cinnomon.