Apple Pie Recipes

Old Time Apple Pie

All American Apple Pie

Topsy - Turvy Apple Pie

Crunchy Caramel Apple Pie

Apple Cherry Apple Pie

Apple Butterscotch Pie

Apple Blueberry Pie

Apple Pumpkin Dutch Pie

Apple Peach Pie

Apple Cinnamon Pecan Pie

Apple Pecan Chocolate Pie

Apple Blackberry Pie

Apple Bourbon Pie

Crunchy Caramel Apple Pecan Pie

Sour Cream Apple Pie - 2

Sour Cream Apple Pie

Fried Apple Pie Recipe

Mock Apple Pie - Ritz

Mock Apple Pie

Fried Apple Pie - 3

Extra Thick Apple Pie Recipe

Lattice Apple - Peach Pie Recipe

Scrumptious Apple Pie Recipe

Apple Praline Pie Recipe

French Apple Pie Recipe

Very Merry Apple - Cranberry Pie

Sugar - Kissed Apple Pie Recipe

Apple - Maple Pie Recipe

Apple Bumble Berry Pie Recipe

Irish Apple Pie Recipe

Grandma Apple Pie Recipe

Apple Pie Bars Recipe

Topsy - Turvy Apple Pie Recipe

Baking Directions

Pan size: 9 inch round baking dish Temp: 425 degrees for 8 minutes; reduce heat to 350 degrees for 40 to 45 minutes longer. Baking time: 40 to 45 minutes Servings: 6 to 8

Apples are in full season and what a wonderful twist to a apple pie. Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's inverted onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

Glaze and Crust
1/4 cup packed brown sugar
1 tablespoon butter or margarine, melted
1 tablespoon white corn syrup
1/2 cup pecan halves
1 box refrigerated pie crusts, 2 crust softened as directed on box

Filling
2/3 cup granulated sugar
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups thinly sliced, peeled apples { about 4 large apples}

Topping French vanilla ice cream or Whipped cream, if desired.

Pre heat oven to 425°F. In 9-inch glass pie pan, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pan. Arrange pecans over mixture. Follow the directed on the box for a Two-Crust Pie, placing bottom crust over mixture in pan.

In small bowl, mix granulated sugar, flour and cinnamon. Arrange half the apple slices in crust-lined pan. Sprinkle with half the sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut 4 slits in top crust.

Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 40 to 45 minutes longer until pie crust is golden brown.

Immediately run a knife around the edge of the HOT apple pie to loosen. Place a serving plate upside down over HOT apple pie; carefully turn plate and HOT pie pan over. Remove pan. Serve warm or cool with ice cream or whipped cream. Makes: 6 to 8 servings.

Beautiful and Functional all weather Umbrellas	Brighten up any Kitchen with Bake-ware	Nonstick Cake Pans will add fun to any occasion
Kitchen Helpful Hints Did you Know? Wish to receive the weekly Recipe Click Here	Comments & Suggestions	Submit Your Favorite Easy Pie Recipe Click Here

 

Easy - Apple Pie Recipes, Home - Contact Us - About Us - Apple Pie Recipes FAQ
Terms of Service ~ Terms of Use and Legal Notice - Apple Pie History
Links - Privacy Policy and Security Statement - Copyright/IP Policy
Copyright © 2008 All rights reserved. Easy - Apple Pie Recipes