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Easy Apple Pie Featured Recipe
Apple - Carrot Salad

Cream Pie Recipes

Apple Cream Pie Recipe

Banana Cream Pie Recipe

I Love Peanut Butter Pie Recipe

Banana Blueberry Cream Pie

Cranberry Cream Pie Recipe

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Cranberry Cream Pie

Cooking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: 9 inch pie plate
Refrigerate Time : 4 hours
Servings: 8

Easy-to-make dessert for your holiday celebration

2/3 cup boiling water
1 package (4-serving size) JELL-O Cranberry Flavor Gelatin or Sugar Free Cranberry Flavor Jell-o
1/2 cup cold water ice cubes
1 tub ( 8 oz.) Cool Whip Whipped Topping, thawed or Fat Free Cool Whip Whipped Topping
1 teaspoon grated orange peel
1 cup whole berry cranberry sauce
1 graham cracker pie crust ** Recipe below** or one 9 inch pre-made graham cracker pie crust

Stir boiling water into dry gelatin in large bowl 2 minutes or until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any un melted ice.

Add whipped topping and orange peel; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 25 to 30 minutes or until mixture is very thick and will mound. Spoon cranberry cream into graham cracker pie crust.

Refrigerate for 4 hours or until firm. Store leftover pie in refrigerator.

**Kitchen Helpful Hints**

Graham cracker pie crust recipe
Cook Time: 10 minutes
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
1/3 cup sugar
Preparation:
Combine all ingredients; press over bottom and up sides of 9-inch pie plate. Bake at 400° for 10 minutes.

Garnish with fresh mint leaves and fresh cranberries just before serving.