|
|||||||||||||||||||||||
|
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.
|
|||||||||||||||||||||||
For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish |
PEANUT BUTTER CRUMB CRUST- recipe follows
1-1/3 cups 8-ounce package Peanut Butter Filled Baking chips, divided
1/2 cup creamy peanut butter
1 - 3 ounce package cream cheese, softened
1/2 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup milk
1 - 8 ounce frozen non-dairy whipped topping, thawed
Additional whipped topping or sweetened whipped cream
Coarsely chop peanut butter chips. Set aside 1/3 cup peanut butter chips for garnish. Coarsely chop remaining baking pieces; set aside.
Combine peanut butter chips, peanut butter, cream cheese and vanilla in medium bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped baking pieces. Pour into crust.
Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice of peanut butter pie with whipped topping and peanut butter chips. Cover; freeze leftover peanut butter pie.
45 vanilla wafers
1/2 cup powdered sugar
1/4 cup creamy or crunchy peanut butter
3 tablespoon butter or margarine
1. Heat oven. Put the vanilla wafer in a bender or put vanillas into a zip lock back and roll with a rolling pin to make crumbs. Stir together vanilla wafer crumbs and powdered sugar.
2. Place creamy or crunchy peanut butter and 3 tablespoons butter or margarine in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until butter is melted and mixture is well blended when stirred.
3. Add vanilla wafer crumb to mixture, blending thoroughly. Press onto bottom and up the sides of a 9-inch pie plate. Bake 5 minutes. Cool completely.
Helpful hint: 1 pre made extra serving-size 9 ounce packaged crumb pie crust may be used instead of making the peanut butter crumb crust.
|
Easy - Apple Pie Recipes Home - Contact Us - About Us - Apple Pie Recipes
FAQ
Terms of Service ~ Terms of Use and Legal Notice - Apple Pie History
Links - Privacy Policy and Security Statement - Copyright/IP Policy
Copyright © 2008 All rights reserved. Easy - Apple Pie Recipes