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I Love Peanut Butter Pie

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: 9 inch round baking dish
Chilling time: freeze for 3 hours or until firm
Servings: 8 to 10

I Love Peanut Butter Pie


PEANUT BUTTER CRUMB CRUST- recipe follows

1-1/3 cups 8-ounce package Peanut Butter Filled Baking chips, divided
1/2 cup creamy peanut butter
1 - 3 ounce package cream cheese, softened
1/2 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup milk
1 - 8 ounce frozen non-dairy whipped topping, thawed
Additional whipped topping or sweetened whipped cream

Coarsely chop peanut butter chips. Set aside 1/3 cup peanut butter chips for garnish. Coarsely chop remaining baking pieces; set aside.

Combine peanut butter chips, peanut butter, cream cheese and vanilla in medium bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped baking pieces. Pour into crust.

Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice of peanut butter pie with whipped topping and peanut butter chips. Cover; freeze leftover peanut butter pie.

Peanut butter Crumb Pie Crust Recipe

45 vanilla wafers
1/2 cup powdered sugar
1/4 cup creamy or crunchy peanut butter
3 tablespoon butter or margarine

1. Heat oven. Put the vanilla wafer in a bender or put vanillas into a zip lock back and roll with a rolling pin to make crumbs. Stir together vanilla wafer crumbs and powdered sugar.

2. Place creamy or crunchy peanut butter and 3 tablespoons butter or margarine in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until butter is melted and mixture is well blended when stirred.

3. Add vanilla wafer crumb to mixture, blending thoroughly. Press onto bottom and up the sides of a 9-inch pie plate. Bake 5 minutes. Cool completely.

Helpful hint: 1 pre made extra serving-size 9 ounce packaged crumb pie crust may be used instead of making the peanut butter crumb crust.


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