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French Pear Pie

Bourbon Peach Cobbler

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Easy French Pear Pie Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: 9 inch glass baking dish Temp: 325°F degrees Baking time: Servings: 6

Easy French Pear Pie Recipe

Create tasty pear pie with a crisp, nutty topping the impossibly easy Bisquick mix way! There's no crust to roll.

Filling
3 cups sliced peeled pears
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs

Streusel
1/2 cup Original Bisquick mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

1. Heat oven to 325ºF. Grease 9-inch glass baking dish. In medium bowl, mix pears, cinnamon and nutmeg; place in pie plate.

2. In medium bowl, stir remaining filling ingredients until well blended. Pour over pear mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

High Altitude (3500-6500 ft): Heat oven to 375ºF.

Nutrition Information

1 Serving: Calories 335 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 8 %; Iron 6 % Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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