Easy Apple Pie - Home

Send Glenda your favorite Dessert Recipe

apple pie title

Contact Glenda

Kitchen Helpful Hints




Casseroles with Apples Apple Meat Dishes Apple Piesand
Apple Cakes
Cream Pies Apple Salads

Apple Desserts
and
Apple Crisps

Pie Crusts
Caramel
Apples
Apple Breads and Muffins Meringue Pies Apple Salsas, Sauces and Jams Apple Dumplings Fruit Pies and Cobblers Apple Stuffing's

Easy Apple Pie Featured Recipe
Taffy Apple Pizza Recipe

Girl Chef

Pie Crust Recipes

Classic Crisco Pie Crust
Pie Crust - Double Crust Recipe
Basic Flaky Pastry Dough Food Processor Recipe
Oat and Pecan Pie Crust Recipe
Coconut Crust Recipe
Graham Cracker Pie Crust
Lite Graham Cracker Crust Recipe
NILLA Crumb Crust Recipe
Cheddar Pie Crust
Pie Crust - with Coconut Oil Recipe
Pie Crust - Balance Plus Recipe
Peanut Butter Crumb Pie Crust Recipe
Pecan Nut Pie Crust Recipe
All Butter Pie Crust with Almonds Recipe
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.
Print This Pie Crust Recipe

Pie Crust - Coconut Oil Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together.

Pan size: double crust for a 9 inch pie
Temp:
Baking time:

PIE CRUST - Coconut Oil Recipe

2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoon sugar
3/4 cup chilled, unsalted butter, cut into small pieces
6 tablespoons chilled coconut oil
1/4 cup ice water
1 1/2 teaspoon apple cider vinegar

Use a food processor to combine the dry ingredients with the butter and coconut oil. Put the flour, sugar and salt in the food processor and add the chilled coconut oil (broken into pieces).

Pulse until the coconut oil is worked into the flour and no large pieces remain. Add the chilled butter and pulse until the butter is no larger than small peas. At this point dump this mixture into a bowl.

Add the apple cider vinegar to 1/4 cup ice water and then add this mixture to the flour mixture, a couple of tablespoons at a time, pulse until starts to form together. As you continue to add the water the mixture will begin to come together in a ball. At this point you can squeeze the mixture together by hand. Work the dough just enough to bring it all together in a mass.

Divide dough into two equal pieces. Chill the dough for 10 to 20 minutes before using.

This crust is delicious either for double crust pies or for single crust pies where the crust is not pre-baked. When I have attempted to bake the pie crust by itself it tends to melt down and slide to the bottom of the pie pan.

You can find the Coconut Oil at a Health Food Store.




e-mail this recipe this Pie Crust made with Coconut Oil Recipe

Umbrella
Bakeware
Cake Pan

Kitchen Helpful Hints
Did you Know?

Comments & Suggestions
E-Mail Comments and Suggestions
Submit Your Favorite Easy Pie Recipe
Click Here
comments

Home - Contact Us | About Us - Apple Pie Recipes FAQ
Terms of Service ~ Terms of Use and Legal Notice | Apple Pie History |
Links | Privacy Policy and Security Statement - Copyright/IP Policy
Copyright 2013 All rights reserved. Easy - Apple Pie Recipes