Pie Crust Recipes

Classic Crisco Pie Crust

Pie Crust - Double Crust Recipe

Basic Flaky Pastry Dough Food Processor Recipe

Oat and Pecan Pie Crust Recipe

Coconut Crust Recipe

Graham Cracker Pie Crust

Lite Graham Cracker Crust Recipe

NILLA Crumb Crust Recipe

Cheddar Pie Crust

Pie Crust - with Coconut Oil Recipe

Pie Crust - Balance Plus Recipe

Peanut Butter Crumb Pie Crust Recipe

Pecan Nut Pie Crust Recipe

All Butter Pie Crust with Almonds Recipe

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.

Peanut Butter Crumb Crust Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith apples with Braeburn apples, or Northern Spies apples with Newtown apples or all apples together. Pan size: 9 inch round baking dish Temp: 350°F degrees Baking time: 5 minutes

Peanut Butter Crumb Crust Recipe

50 vanilla wafers
1/2 cup powdered sugar
1/3 cup creamy or crunchy peanut butter
3 tablespoon butter or margarine

Heat oven. Put the vanilla wafer in a bender or put vanillas into a zip lock back and roll with a rolling pin to make crumbs. Stir together vanilla wafer crumbs and powdered sugar.

Place creamy or crunchy peanut butter and 3 tablespoons butter or margarine in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until butter is melted and mixture is well blended when stirred.

Add vanilla wafer crumb to mixture, blending thoroughly. Press onto bottom and up the sides of a 9-inch pie plate. Bake 5 minutes. Cool completely.