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Apple Harvest Salad to Go Recipe

Apple Strawberry Salsa Salad Recipe

Apple Cranberry Coleslaw

Apple Carrot Salad

BBQ Chicken Salad with Grilled Apples

Strawberry Waldorf Salad

Apple-Stuffed Acorn Squash

Chunky Chicken - Apple Salad Recipe

Apple - Cranberry Mold Recipe

Curried Turkey Salad in Brioche Recipe

Curried Turkey Salad

Apple Waldorf Salad

Apple, Pecan and Gorgonzola Salad

Crisp Apple & Turkey Salad Recipe

Apple-Cranberry Tossed Salad Recipe

Apple Spinach salad

Turkey Apple Walnut Salad Recipe

Spinach Salad with Apples and Pomegranate Seeds Recipe

Apple Fair Salad Recipe

Apple Blue Cheese - Walnut Salad Recipe

Festive Salad with Chicken and Fruit Recipe

Sweet Potato Apple Spinach Salad Recipe

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Apple Waldorf Salad Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together. Pan size: large Serving Bowl Temp: Chilled in refrigerator Chilling time: 2 hours before serving Servings: 6 to 8 - easily doubled for a crowd

Apple Waldorf Salad Recipe

3 medium granny smith apples, sliced, cored, cut into bite size pieces
3 medium Braeburn apples, sliced, cored, and cut into bite size pieces
6 cups broccoli flowerets { that is the tops of the broccoli }
1 small red onion, sliced thinly
1 1/2 cups chopped walnuts
1/2 cup craisins
1 1/2 cups mayonnaise
1/2 teaspoon sugar
1 tablespoon lemon juice

In a small mixing bowl, combine red onion, walnuts, craisins, sugar and mayonnaise. Set aside in the refrigerator. To save time you can make the mayonnaise mixture the night before, omitting the onions and walnuts.

In a large bowl, combine apples and lemon juice. Stir until apples are well coated with lemon juice, add apples and lemon juice to mayonnaise mixture. Refrigerate for 1 hour to blend flavors. Stir in broccoli. Serves 6 to 8. Easily doubled.