Salad Recipe Navigation
Apple Harvest Salad to Go Recipe
Apple Strawberry Salsa Salad Recipe
Apple Cranberry Coleslaw
Apple Carrot Salad
BBQ Chicken Salad with Grilled Apples
Strawberry Waldorf Salad
Apple-Stuffed Acorn Squash
Chunky Chicken - Apple Salad Recipe
Apple - Cranberry Mold Recipe
Curried Turkey Salad in Brioche Recipe
Curried Turkey Salad
Apple Waldorf Salad
Apple, Pecan and Gorgonzola Salad
Crisp Apple & Turkey Salad Recipe
Apple-Cranberry Tossed Salad Recipe
Apple Spinach salad
Turkey Apple Walnut Salad Recipe
Spinach Salad with Apples and Pomegranate Seeds Recipe
Apple Fair Salad Recipe
Apple Blue Cheese - Walnut Salad Recipe
Festive Salad with Chicken and Fruit Recipe
Sweet Potato Apple Spinach Salad Recipe
No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.
Curried Turkey Salad in Brioche Recipe
Baking Directions
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Bowl size: medium bowl |
Here is a great way to use up turkey leftovers. Turkey is mixed with apple and curry powder into a salad than served as stuffed brioche bread sandwiches.
2 1/2 cups cubed cooked turkey
3 tablespoons cored, peeled and finely diced apple
1/2 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons curry powder
1 teaspoon grated onion
Salt and freshly ground pepper
3 tablespoons chopped green onion
3 tablespoons finely chopped parsley
4 to 8 brioches bread, hollowed, lids reserved (or small hard rolls)
Watercress and cherry tomatoes, for garnishPreparation:
Combine turkey and apple in medium bowl. Blend together mayonnaise, yogurt, lemon juice, curry powder, onion, salt, and pepper. Add to turkey and stir to blend. Mix in green onion and parsley and stir lightly.Cover bowl and chill until ready to serve.
Place 1 or 2 brioches on each plate, fill with turkey salad and top with "lid." Garnish with watercress sprigs and cherry tomatoes.
**If you cannot find brioche, use hard rolls. Feel free to substitute chicken for the turkey.**
