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No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Spinach Salad with Apples and Pomegranate Seeds Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Pan size: large bowl
Servings: 8

1/2 cup Honey Dijon Dressing
3 cups coarsely chopped apples
1/2 cup pomegranate seeds
1/2 cup chopped celery
7 cups baby spinach leaves
1/2 cup toasted Pecans, coarsely chopped

Pour dressing over apples, pomegranate seeds and celery in large bowl; mix lightly.

Add spinach and pecans; toss lightly.

Kitchen Helpful Hints:
Make Ahead Pour dressing over apples, pomegranate seeds and celery; mix lightly. Cover. Refrigerate several hours or until ready to serve. Toss with spinach and pecans just before serving.

 



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