Salad Recipe Navigation
Apple Harvest Salad to Go Recipe
Apple Strawberry Salsa Salad Recipe
Apple Cranberry Coleslaw
Apple Carrot Salad
BBQ Chicken Salad with Grilled Apples
Strawberry Waldorf Salad
Apple-Stuffed Acorn Squash
Chunky Chicken - Apple Salad Recipe
Apple - Cranberry Mold Recipe
Curried Turkey Salad in Brioche Recipe
Curried Turkey Salad
Apple Waldorf Salad
Apple, Pecan and Gorgonzola Salad
Crisp Apple & Turkey Salad Recipe
Apple-Cranberry Tossed Salad Recipe
Apple Spinach salad
Turkey Apple Walnut Salad Recipe
Spinach Salad with Apples and Pomegranate Seeds Recipe
Apple Fair Salad Recipe
Apple Blue Cheese - Walnut Salad Recipe
Festive Salad with Chicken and Fruit Recipe
Sweet Potato, Apple & Spinach Salad Recipe
No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.
Sweet Potato, Apple & Spinach Salad Recipe
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Pan size: large skillet |
Sweet Potato Salad Directions
1/2 cup Catalina salad dressing or light Catalina salad dressing
3 cups peeled, chopped sweet potatoes (about 2 medium potatoes)
1 medium red onion, sliced thin
2 medium apples, chopped in bite size pieces
2 medium pears, chopped in bite size pieces
1 - 10 ounce bag baby spinach leavesHeat dressing in large skillet on medium heat. Add potatoes and onion; cook 6 minutes or until tender, stirring occasionally.
Add apples and pears; cook 3 more minutes, stirring frequently.
Put spinach in a large bowl, Toss in sweet potato mixture. Serve immediately.
Kitchens Helpful Hints;
How To Ripen Pears?
Pears do not ripen well on the tree so they are picked when still green. To ripen fresh pears at home, place pears in a brown paper bag, fold over the top of the brown bag and store at room temperature.In 1 to 3 days, the pears should be ripe. To test for ripeness, apply gentle thumb pressure to the base of the stem. If the fruit yields slightly, the pear is ripe and juicy. Use immediately or refrigerate until ready to use.
