Salad Recipe Navigation
Apple Harvest Salad to Go Recipe
Apple Strawberry Salsa Salad Recipe
Apple Cranberry Coleslaw
Apple Carrot Salad
BBQ Chicken Salad with Grilled Apples
Strawberry Waldorf Salad
Apple-Stuffed Acorn Squash
Chunky Chicken - Apple Salad Recipe
Apple - Cranberry Mold Recipe
Curried Turkey Salad in Brioche Recipe
Curried Turkey Salad
Apple Waldorf Salad
Apple, Pecan and Gorgonzola Salad
Crisp Apple & Turkey Salad Recipe
Apple-Cranberry Tossed Salad Recipe
Apple Spinach salad
Turkey Apple Walnut Salad Recipe
Spinach Salad with Apples and Pomegranate Seeds Recipe
Apple Fair Salad Recipe
Apple Blue Cheese - Walnut Salad Recipe
Festive Salad with Chicken and Fruit Recipe
Sweet Potato Apple Spinach Salad Recipe
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Apple Cranberry Coleslaw Recipe
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Bowl size: large serving bowl |
Apple Cranberry Coleslaw Directions
1 medium head of green cabbage sliced very thin [ shredded ] or a large package of coleslaw mix
2 medium apples
1 cup shredded carrot
1 cup shredded purple cabbage - optional
1 small can of pineapple chunks - about 1 cup
1/2 cup craisins
1 1/4 cup light mayonnaise
1/4 teaspoon lemon juiceWash the green cabbage, remove the first out side layer of the cabbage leaves. Slice the green cabbage very thin by using a food processor with the slicing blade works great. Set sliced cabbage aside in a large mixing bowl.
Wash apples, peel one apple and keep one apple unpeeled. Cut each apple into 8 wedges, remove seeds, cut apple wedges into small chucks. In a medium mixing bowl toss apples and lemon juice.
Set aside 1/8 cup of the apple chunks and a few craisins for garnish.
Combine the pineapple, craisins and light mayonnaise to the apples and lemon juice. Mix well, stir apple mixture into the cabbage.
Pour the Apple Cranberry Coleslaw into a serving bowl. Top the Apple Cranberry Coleslaw with apples and craisins for garnish. Keep chilled until ready to serve. Easily doubled for a big crowd.
