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No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present and the wisdom of cookbook writers.

Turkey Apple Walnut Salad Recipe

Baking Directions

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Bowl size: medium bowl
salads plates
Servings: 6

Crunchy, delicious, perfect for lunch or picnics. Serve over greens for a low-carb meal.

2 cups diced cooked turkey breast
1 stalk celery, diced
1 apple, cored and diced
1/2 cup dried cranberries
1/2 cup coarsely chopped walnuts
1 tablespoon lemon juice
1/3 cup mayonnaise
1 tablespoon minced fresh sage, thyme, oregano, or tarragon
1 tablespoon minced fresh parsley
sea salt and black pepper to taste

Place turkey, celery, apple, cranberries, and walnuts in mixing bowl. Add lemon juice and toss to coat. Add remaining ingredients and toss until mixed.

Serve on salad greens or in a pita pocket.





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