Apple Salsas, Spreads,
Jams and Sauce Recipes
Whipped Honey Butter Recipe
Lightly Whipped Cream (Crème Chantilly)
Red, White and Blue Cream Cheese Appetizer Spread
Apple Cider-Rhubarb Sauce Recipe
Apple Spiced Cranberry Sauce
Red Apple Jelly Recipe
Apple Salsa with Cinnamon Chips
Apple - Cinnamon Jelly Recipe
Microwave Apple Jelly Recipe
Spicy Apple Salsa
Apple Butter Jelly Recipe
Apple Pear Salsa Recipe
Rose Apple Jelly Recipe
Green Apple and Papaya Salsa
Cinnamon Apple Jelly Recipe
Christmas Spiced Apple Jelly Recipe
Apple Salsa with Cinnamon Tortilla Chips
Grandmothers Crab-Apple Jelly Recipe
Apple Nectarine Salsa
Jellied Apples Recipe
Caramel Bourbon Vanilla Sauce
Apple - Avocado Salsa Recipe
Apple Spiced Cranberry Sauce
Apple Salsa Recipe 2
Apricot - Cherry Salsa Recipe
Apple Butter Recipe
Easy Apple Jelly Recipe
Apple Jelly Recipe
Crab Apple - Peach Jelly Recipe
Bread Recipes
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Jelly and Jam Helpful Hints
Sterilization of Empty Jars
Process Canning Jars
Print This Apple Salsa Recipe
Apple Salsa with Cinnamon Pita Chips
| For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.
Serving bowl size: about 3 cups |
Apple Salsa Directions
2 tart apples, cored and cubed
1 teaspoons lemon juice
1 cup fresh strawberries, chopped
1 cup blueberries
2 medium Kiwi fruit, peeled and chopped
2 tablespoons brown sugar, firmly packed
2 tablespoons strawberry jelly
dash of cinnamon
one large bag of cinnamon pita chipsIn a large bowl, toss the chopped apples with the lemon juice to keep apples from browning. Add the chopped strawberries, blueberries and kiwi. Mix thoroughly.
Stir in the brown sugar, strawberry jelly and cinnamon. Chill apple salsa in the refrigerator for 30 minutes. Pour apple salsa into a pretty serving bowl.
Serve Apple Salsa with a big bowl of Cinnamon Pita Chips.
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 this Apple Salsa with Cinnamon Pita Chips Recipe
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