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Print This Apple Salsa Recipe
No one who cooks ever cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past.

Apple Salsa with Cinnamon Pita Chips

Apple Salsa with Cinnaman Chips

For a great combination of baking apple; use Granny Smith, Braeburn, Jonagold, Empire, Regent, Spartan, Newtown apples or a mixture of your favorite apples together.

Serving bowl size: about 3 cups
Temp: Chilled
Salsa servings: about 3 cups

Apple Salsa Directions

2 tart apples, cored and cubed
1 teaspoons lemon juice
1 cup fresh strawberries, chopped
1 cup blueberries
2 medium Kiwi fruit, peeled and chopped
2 tablespoons brown sugar, firmly packed
2 tablespoons strawberry jelly
dash of cinnamon
one large bag of cinnamon pita chips

In a large bowl, toss the chopped apples with the lemon juice to keep apples from browning. Add the chopped strawberries, blueberries and kiwi. Mix thoroughly.

Stir in the brown sugar, strawberry jelly and cinnamon. Chill apple salsa in the refrigerator for 30 minutes. Pour apple salsa into a pretty serving bowl.

Serve Apple Salsa with a big bowl of Cinnamon Pita Chips.




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